How to Remove Baked-On Grease Quickly and Safely

Stuck with a layer of burnt‑on grease that won’t budge? You’re not alone. Most of us have faced that greasy mess after a long baking session or a splatter on the stovetop. The good news is you don’t need fancy chemicals or a professional to get it gone. A few household items and some patience can bring the surface back to shine.

DIY Solutions that Work

Start with the simplest ingredients you already have. Mix one part baking soda with a few drops of water to make a paste. Spread it over the greasy area and let it sit for 15‑20 minutes. The paste lifts the burnt residue, making it easier to scrub off. Use a non‑abrasive sponge or a soft brush – avoid steel wool, it can scratch the metal.

Another go‑to is white vinegar. Heat the oven or pan just enough to warm the grease (about 150°F/65°C). Spray vinegar directly onto the greasy spots, then sprinkle a little baking soda. The fizz you see is the acid breaking down the grease. Wipe with a damp cloth and repeat if needed.

If you prefer a commercial product, look for a water‑based degreaser that says “safe for ovens”. These are usually less harsh than solvent‑based cleaners and still cut through the grime. Apply, wait the recommended time (usually 5‑10 minutes), and scrub. Rinse thoroughly to avoid any lingering taste.

Commercial Cleaners and Pro Tips

Sometimes home hacks aren’t enough, especially for thick, carbonized layers. In those cases, a professional oven cleaner can save time. Choose a product that specifies “non‑flammable” and follow the safety instructions – wear gloves and keep the area well‑ventilated.

Pro cleaners often recommend a two‑step approach: first, a spray to loosen the grease, then a warm water rinse with a scrub pad. They also suggest covering the oven door with newspaper while the cleaner works; it catches drips and makes cleanup easier.

When you’re done, prevent future buildup by wiping the oven or stovetop after each use. A quick swipe with a damp cloth while the surface is still warm stops grease from hardening. For regular maintenance, run a self‑cleaning cycle if your oven has one – it turns the grime into ash that you can brush away.

Got a stubborn spot that still won’t move? Try a razor blade scraper at a shallow angle on metal surfaces only. Never use it on enamel or non‑stick coatings, as it will damage them.

Finally, remember safety. Always turn off the appliance and let it cool before you start scrubbing. Keep windows open if you use strong cleaners, and never mix bleach with ammonia or acidic solutions – the fumes can be dangerous.

With the right mix of DIY tricks and the occasional commercial aid, baked‑on grease doesn’t have to be a nightmare. Keep these tips in your cleaning toolbox, and you’ll tackle the mess in minutes, not hours.