Kitchen Degreaser: Fast Ways to Beat Stubborn Grease

Grease builds up on stovetops, range hoods, and cabinet backs faster than you think. A good kitchen degreaser cuts through that mess without scrubbing for hours. Below you’ll get the quickest product picks and a couple of simple recipes you can mix at home.

Top Commercial Kitchen Degreasers

When you shop for a spray, look for three things: strong solvent power, a neutral pH, and a clear safety label. Products that list citrus oil, sodium carbonate, or glycolic acid usually dissolve baked‑on grease in seconds. Spray the cleaner on the hot surface, let it sit for 2‑3 minutes, then wipe with a microfiber cloth. The cloth grabs the loosened fat, leaving a shine that you can see instantly.

For stovetops that are still hot, choose a degreaser labeled “heat‑resistant.” These formulas won’t evaporate or create fumes that could pop up on the range. A popular choice among UK households is the Morning Fresh Heavy Duty Degreaser, which works well on both gas and electric burners.

If you need a budget option, a plain vinegar‑water mix does the trick on light grime. Fill a spray bottle with equal parts white vinegar and warm water, add a few drops of dish soap, and you have a mild degreaser that won’t damage painted surfaces.

DIY Kitchen Degreaser Recipes

Making your own degreaser saves money and lets you avoid harsh chemicals. The first recipe uses baking soda, a kitchen staple that neutralizes acid and lifts grease. Mix ½ cup baking soda with ¼ cup liquid castile soap and enough water to form a spreadable paste. Apply the paste to greasy spots, let it sit for 5 minutes, then scrub with a non‑scratch sponge.

Another fast recipe relies on lemon juice. The citric acid in lemons breaks down fat and leaves a fresh scent. Combine 1 cup warm water, ¼ cup lemon juice, and 1 tablespoon baking soda. Transfer to a spray bottle, spray the area, and wipe clean. This works great on oven doors and microwave interiors.

Safety matters. Always ventilate the room, wear gloves if you’re using strong commercial products, and test any DIY mix on a hidden spot first. Grease can be slippery, so use a non‑slip mat under the sink or on the floor while you work.

After the degreaser does its job, rinse the surface with plain water to remove any residue. A final wipe with a dry microfiber cloth gives a streak‑free finish and helps you spot any missed spots.

Whether you pick a store‑bought spray or whip up a lemon‑baking soda combo, the key is to act quickly. Grease that sits for days hardens and becomes harder to remove. Keep a small bottle of your favorite degreaser in the kitchen drawer and tackle messes as they appear. You’ll spend less time scrubbing and more time cooking.