Baking Soda Oven Cleaner: Simple DIY Guide

If you’re tired of greasy, burnt‑on messes and want to skip pricey chemicals, baking soda is a great choice. It’s cheap, safe, and works well on most oven surfaces. Below you’ll find everything you need to know to make your oven sparkle without the hassle.

Why Baking Soda Works

Baking soda is a mild alkaline powder. When you mix it with a bit of water, it forms a paste that loosens baked‑on grease and burns. The chemistry is simple – the paste breaks down food residue so you can wipe it away. Because it’s not abrasive, it won’t scratch enamel or stainless steel.

Step‑by‑Step Cleaning Method

1. Gather your supplies. You’ll need baking soda, water, a spray bottle of white vinegar, a soft cloth or sponge, and a plastic scraper (optional). No special tools required.

2. Make the paste. Mix about a half‑cup of baking soda with enough water to create a spreadable consistency – think thick toothpaste.

3. Apply the paste. Spread it over the interior of a cool oven. Focus on the bottom, sides, and any burnt spots. The paste will look white and a little lumpy – that’s normal.

4. Let it sit. Give the paste at least 12 hours to work. If you can, leave it overnight. The longer it sits, the easier the grime comes off.

5. Spray vinegar. After the waiting period, fill a spray bottle with white vinegar and mist the baked‑on areas. The vinegar reacts with the baking soda, fizzing and lifting the residue.

6. Scrub and wipe. Use a damp cloth or non‑scratch sponge to scrub the softened mess. For stubborn bits, a plastic scraper can help, but avoid metal tools that could damage the coating.

7. Rinse and dry. Wipe the oven with a clean, wet cloth to remove any leftover paste. Follow with a dry towel to prevent streaks.

That’s it – a clean oven without harsh chemicals. If you notice a faint smell after cleaning, run the oven on low heat for 15 minutes to air it out.

Want to keep the oven clean longer? Wipe up spills right after cooking, and run a quick 10‑minute bake at 200°C with a bowl of water to keep humidity low. This simple habit reduces the build‑up that makes deep cleaning necessary.

Using baking soda is also eco‑friendly. You’re not adding synthetic detergents to the water system, and the ingredients are safe around kids and pets. That makes it a smart choice for any household looking to stay green.

Feel free to experiment with the paste thickness. Some people add a drop of lemon juice for extra scent; it doesn’t change the cleaning power but leaves a fresh smell.

Finally, remember that ovens vary. If you have a self‑cleaning model, you can still use the baking soda method for regular upkeep, but avoid the self‑clean cycle after applying the paste. Follow the manufacturer’s guide for the best results.

With these steps, you’ll have a bright, grease‑free oven ready for your next cooking adventure. No expensive services needed – just a little baking soda and patience.