Stubborn Grease Removal Made Simple

Got a pan that looks like a grease slick or an oven that refuses to shine? You’re not alone. Grease loves to cling to surfaces, but with the right approach you can melt it away without scrubbing till you’re sore.

DIY Solutions That Actually Work

First, reach for basics you already have. Mix equal parts white vinegar and water in a spray bottle, add a splash of dish soap, and spray the greasy spot. Let it sit for five minutes – the acid breaks down the oil, while the soap lifts it off.

For baked‑on oven messes, sprinkle a generous amount of baking soda over the wet surface, then spritz with vinegar. The fizz creates a gentle abrasive that lifts stubborn layers without scratching enamel.

If you’re dealing with stovetop grease, heat a pan of water, add a few drops of lemon juice, and let it simmer for a few minutes. The steam softens the grime, making it easy to wipe away with a microfiber cloth.

When to Call a Pro

Some grease gets deep, especially after a big bake‑off or a renovation. If you’ve tried the home mixes and the surface is still dark and slick, a professional degreaser may be worth the cost. They use enzyme‑based solutions that break down carbon bonds faster than household items.

Professional cleaning also helps with tough spots like range hoods, exhaust fans, and built‑in ovens that have layers of grease built up over years. They have the right tools – like steam cleaners and low‑pressure sprays – to get in crevices without damaging finishes.

Safety matters too. Always wear gloves and open windows when using strong chemicals. Test any new solution on a hidden area first to avoid discoloration.

In a pinch, you can also use a commercial kitchen degreaser. Spray it on, wait the recommended time (usually 10‑15 minutes), then scrub with a non‑scratch pad. Rinse thoroughly to remove any residue that could attract more grease later.

Remember, the best defense is regular maintenance. Wipe down surfaces after cooking, run the vent fan, and give your oven a quick clean after each use. A little routine stops the grease from hardening and saves you hours of effort.

Whether you go DIY or hire a pro, the key is to act while the grease is still warm. Cold, hardened grease is much harder to lift. So grab that vinegar, sprinkle that soda, and watch the stubborn stuff disappear.